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Fruitcake Sampler

Fruitcake Sampler


All of the cakes in the sampler contain alcohol. One of each:


  • Abbey Cake
  • Dried Fruit Cake (will be re-named Tropical Fruit Cake later in 2024)
  • Jamaican Black Cake
  • Lemon Pound Cake
  • Traditional Fruitcake (the fruitcake formerly known as Traditional Sourdough Fruitcake)
  • Walnut Ginger Cake



  • Abbey Cake

    Ingredients:  Organic Raisins, Walnuts, Cane Sugar, Wheat Flour, Butter, Organic Eggs, Molasses, Milk, Bourbon Whiskey, Baking Powder, Celtic Sea Salt®, Baking Soda, Spice. Moistened with Bourbon.

  • Dried Fruit

    Ingredients: Dried Fruit (Apples, Apricots, Cherries, Cranberries, Dates, Papaya, Prunes, Golden Raisins), Butter, Cane Sugar, Wheat Flour, Organic Eggs, Pineapple Juice, Vanilla Extract, Baking Powder. Moistened with Brandy

  • Jamaican

    Ingredients: Brown Cane Sugar, Rum, Port Wine, Wheat Flour, Organic Eggs, Butter, Prunes, Organic Raisins, Dried Currants, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Baking Powder, Vanilla Extract, Spices.

  • Lemon

    Ingredients: Butter, Cane Sugar, Wheat Flour, Pecans, Golden Raisins, Organic Eggs, Lemon Extract, Baking Powder. Moistened with Brandy.

  • Traditional

    Ingredients: Candied Cherries, Brown Cane Sugar, Wheat Flour, Butter, Pecans, Sourdough Starter, Candied Lemon Peel, Candied Orange Peel, Candied Citron, Dried Pineapple, Organic Raisins, Dried Currants, Organic Eggs, Rum, Milk, Spices, Celtic Sea Salt®, and Baking Soda. Moistened with Rum.

  • Walnut Ginger

    Ingredients: Butter, Cane Sugar, Black Walnuts, Wheat Flour, Organic Eggs, Candied Ginger, Golden Raisins, Madeira Wine, Baking Powder. Moistened with Brandy.

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