Fruitcake Sampler

$90.00

All of the cakes in the sampler contain alcohol. One of each:

Abbey Cake
Dried Fruit Cake (will be re-named Tropical Fruit Cake later in 2024)
Jamaican Black Cake
Lemon Pound Cake
Traditional Fruitcake (the fruitcake formerly known as Traditional Sourdough Fruitcake)
Walnut Ginger Cake

Abbey Cake
Ingredients: Organic Raisins, Walnuts, Cane Sugar, Wheat Flour, Butter, Organic Eggs, Molasses, Milk, Bourbon Whiskey, Baking Powder, Celtic Sea Salt®, Baking Soda, Spice. Moistened with Bourbon.
Dried Fruit
Ingredients: Dried Fruit (Apples, Apricots, Cherries, Cranberries, Dates, Papaya, Prunes, Golden Raisins), Butter, Cane Sugar, Wheat Flour, Organic Eggs, Pineapple Juice, Vanilla Extract, Baking Powder. Moistened with Brandy
Jamaican
Ingredients: Brown Cane Sugar, Rum, Port Wine, Wheat Flour, Organic Eggs, Butter, Prunes, Organic Raisins, Dried Currants, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Baking Powder, Vanilla Extract, Spices.
Lemon
Ingredients: Butter, Cane Sugar, Wheat Flour, Pecans, Golden Raisins, Organic Eggs, Lemon Extract, Baking Powder. Moistened with Brandy.
Traditional
Ingredients: Candied Cherries, Brown Cane Sugar, Wheat Flour, Butter, Pecans, Sourdough Starter, Candied Lemon Peel, Candied Orange Peel, Candied Citron, Dried Pineapple, Organic Raisins, Dried Currants, Organic Eggs, Rum, Milk, Spices, Celtic Sea Salt®, and Baking Soda. Moistened with Rum.
Walnut Ginger
Ingredients: Butter, Cane Sugar, Black Walnuts, Wheat Flour, Organic Eggs, Candied Ginger, Golden Raisins, Madeira Wine, Baking Powder. Moistened with Brandy.

Abbey Cake