The Jampot sold its first jar of Poorrock Abbey™ preserves, made from wild berries picked near our shop, in 1986. Since that time, we’ve been selling our wild berry preserves and other gourmet jams and jellies to customers from around the world.  As the years progressed, we’ve added moist and flavorful fruitcakes, scrumptious muffins and cookies, handmade chocolates and candies, tasty pancake and fruit-and-nut mixes, and specialty grade coffees to our offerings.  All of our products are made with the finest local, regional, natural and organic  ingredients we can find.